Breakfast attendants

Job Description

Breakfast attendants play a crucial role in the hospitality sector by ensuring guests have a great start to their day. Ideal candidates for this role should possess prior experience in the food service industry, serving skills, and the capability to adhere to food-handling protocols for delivering top-quality food and service to guests. Holding a food handlers’ permit would be beneficial as well.

Responsibilities

Setting up, organizing, and dismantling the buffet
Keeping the buffet well-stocked with ample food during service
Engaging with guests by noting orders, addressing inquiries or issues, and tidying their dining space after they leave
Ensuring prompt fulfillment of customers' requirements to allow them to exit the dining area by the end of the meal service
Upholding cleanliness standards in the restaurant throughout the service, such as disinfecting surfaces, sweeping, and mopping floors.

Requirements

High school diploma or equivalent required, with prior experience in the hospitality industry, preferably in a similar role
Familiarity with food safety and handling protocols
Physical capability to handle a demanding role, including standing for extended periods and lifting up to 50 pounds unassisted
Proficiency in working independently
Strong organizational skills, ability to multitask, and maintain a positive attitude when interacting with colleagues and customers
Availability to work weekends and holidays when necessary.

Breakfast attendants

Job Description

Responsibilities

Requirements

AOS SERVICES INC

Breakfast Host

Breakfast attendants

Job Description

Responsibilities

Requirements

AOS SERVICES INC

Breakfast Host

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